The Axes to Ashes Kitchen Axe™ Version 2.0
The ultimate kitchen utensil! Perfect for prepping pizzas, slicing steak, chopping cheese and it does veggies too!
Full-tang stainless steel construction. Comes with a wooden handle & hand-crafted "wood effect" resin base crafted right here in the UK! The handle and base can be changed to a specific colour too.
** IMPORTANT BIT **
Kitchenware / Bladed Item
THIS IS A BLADED ITEM AND AS SUCH, CAN ONLY BE SOLD TO SOMEONE AGED 18 AND OVER. POSTAGE WILL BE VIA ROYAL MAIL TRACKED SERVICE AND PROOF OF AGE WILL BE REQUIRED ON DELIVERY.
Product Colour & Finish
The Axes to Ashes Kitchen Axe handles and base are hand-crafted. As such, two Kitchen Axes are never the same.
The base is poured from resin using natural pigments which are blended, additionally there may be small air bubbles which are trapped during the curing process and the colours may vary slightly between batches.
Equally, if you are viewing the items using a screen with "Eye Shield" or "Eye Safe" technology (which reduces the blue light emitted) then the hue of the finished colour may vary slightly to the screen image.
Kitchen Axe v2.0
If for some reason you're not completely happy with your Kitchen Axe; let us know within 14 days (providing proof of purchase), return it to us within 14 days, undamaged and in the original packaging for a full refund. Please note we will not refund any RETURN POSTAGE costs.
If there are signs of misuse of the item (this is NOT a throwing implement) or there is evidence of damage which contradicts our Maintenance Guide (for example the blade has been scratched from being cleaned using a scouring brush); we reserve the right to only issue a partial refund.
CLEAN BEFORE FIRST USE
Only clean the blade and base with warm soapy water and a soft cloth or sponge.
Ensure the blade and base are fully dry before placing the blade into the base slot.
Do NOT use bleach or corrosive cleaners. Do NOT use a scouring brush or similar abrasive implements to clean.
A blunt Kitchen Axe is more dangerous than a sharp one.
Over time the blade may become dull. Use a whetstone to maintain the blade edge at an angle of 20°
Do NOT use a sharpening stone that has been used for Carbon Steel; as this will cause your Kitchen Axe to rust.
Safety First! This is a sharp kitchen utensil and needs to be kept in a safe place away from children.